Semolina vs Cornmeal: Flour Battle: Semolina vs Cornmeal
Source: res.cloudinary.com Introduction What Is Semolina? Semolina is a type of flour that is made from durum wheat. It has a coarse texture and is typically light yellow in color. Semolina is commonly used in Italian cuisine, especially for making pasta, bread, and pizza dough. It is high in gluten protein and dietary fiber, making … Read more